Warm, comforting, and bursting with vibrant flavors, this Easy Lemon Chicken Orzo Soup is a delightful twist on classic chicken soup. Packed with wholesome ingredients, this recipe is a perfect blend of nourishment and taste.

Join us in unraveling the secrets to crafting this soul-soothing masterpiece that promises to turn an ordinary day into an extraordinary dining affair.

Ingredients:

• 2 tbsp butter or olive oil
• 1 onion, finely chopped
• 1 large carrot, peeled and finely chopped
• 2 celery spears, finely chopped 
• 2 bay leaves
• 2 sprigs fresh thyme
• 3 garlic cloves, crushed
• 1 tsp dried oregano
• Juice and zest of 1 lemon
• 6 cups chicken broth or chicken stock
• 2 cups orzo pasta
• 2-3 cups cooked chicken, shredded
• Salt and pepper to taste

Instructions:

Prepare the Mirepoix:

• Finely chop the onion, carrot, and celery—this trio, known as mirepoix, forms the flavorful base of the soup.

Sauté Vegetables:

• Heat a large Dutch oven or pot over medium heat.
• Add a knob of butter or a splash of olive oil.
• Toss in the chopped vegetables along with bay leaves and thyme sprigs.
• Sauté until the veggies begin to turn a light golden color.

Infuse Flavors:

• Add crushed garlic and dried oregano to the sautéed vegetables.
• Cook for an additional minute to allow the flavors to meld.

Add Broth and Orzo:

• Pour in the chicken broth and add the orzo pasta to the pot.
• Stir in the fresh lemon juice and zest to infuse a zesty brightness.

Simmer:

• Bring the soup to a simmer and let it boil for approximately 10 minutes or until the orzo is tender.

Incorporate Chicken:

• Introduce the shredded, cooked chicken to the pot.
• Allow the soup to simmer for an additional 5-10 minutes to let the flavors meld.

Season and Serve:

• Season the soup with salt and black pepper according to your taste.
• Adjust the lemon juice if needed to achieve the perfect balance.
• Ladle the soup into bowls and serve it piping hot.

Nutrition Information:

Calories	354kcal
Carbohydrates	35g
Protein	30g
Fat	10g
Saturated Fat	5g
Fiber	3g
Calcium	67mg
Iron	3mg

Here are some of the advantages of including this delicious soup in your diet:

Rich in Protein: 

• The shredded chicken in the soup provides a significant protein boost. Protein is essential for muscle repair, immune function, and overall cellular health.

Abundant Vitamins and Minerals:

• Vitamin A: The carrots contribute to the soup’s vitamin A content, promoting good vision, immune function, and skin health.
• Vitamin C: Found in lemon juice and other ingredients, vitamin C supports the immune system and helps the body absorb iron.

Hydration and Warmth:

• The broth in the soup helps keep you hydrated, especially during colder seasons when maintaining fluid balance is crucial.

Fiber from Vegetables:

• Carrots and celery are excellent sources of dietary fiber, aiding in digestion and promoting a healthy gut.

Anti-Inflammatory Properties:

• Garlic and thyme possess anti-inflammatory properties that may contribute to overall well-being and help reduce inflammation in the body.

Low-Calorie Option:

• With only 354 calories per serving, this soup is a satisfying yet relatively low-calorie meal option, making it suitable for those watching their calorie intake.

Comfort and Mental Well-being:

• Warm and comforting soups can have a positive impact on mental well-being, providing a sense of comfort and satisfaction.

Bone Broth Benefits:

• If using homemade or high-quality store-bought chicken broth, the soup may contain nutrients from the bone broth, such as collagen, which can contribute to joint health and skin elasticity.

Boosts Immune System:

• The combination of chicken, garlic, and lemon provides immune-boosting properties, helping your body defend against common illnesses.

Quick and Easy Preparation:

• The simplicity of the recipe allows for a quick and easy preparation of a nutritious meal, making it a convenient option for busy days.