Broccoli and Red Pepper Egg Muffins: A Wholesome Breakfast Delight
Breakfast just got a whole lot more exciting with these Broccoli and Red Pepper Egg Muffins. Packed with nutritious veggies, a hint of smoky paprika, and a generous sprinkle of cheese, these muffins are not only a feast for the taste buds but also a convenient grab-and-go option.
Ingredients:
- 1 tbsp oil
- 150g broccoli, finely chopped
- 1 red pepper, finely chopped
- 2 spring onions, sliced
- 6 large eggs
- 1 tbsp milk
- Large pinch of smoked paprika
- 50g cheddar or gruyère, grated
- Small handful of chives, chopped (optional)
Method:
STEP 1: Preparing the Muffin Tin
- Heat the oven to 200C/180C fan/gas 4.
- Brush half the oil in an 8-hole muffin tin.
STEP 2: Sautéing the Veggies
- Heat the remaining oil in a frying pan.
- Add the finely chopped broccoli, red pepper, and sliced spring onions to the pan.
- Fry for 5 minutes until the veggies are tender. Set aside to cool.
STEP 3: Whisking the Egg Mixture
- In a bowl, whisk the eggs with milk, smoked paprika, and half of the grated cheese.
- Add the sautéed vegetables to the egg mixture.
STEP 4: Assembling and Baking
- Pour the egg and vegetable mixture into the prepared muffin tin.
- Top each muffin with the remaining grated cheese and a few chopped chives if desired.
- Bake for 15-17 minutes or until the muffins are golden brown and cooked through.
Optional Tips:
- Chive Charm: Enhance the flavor with a sprinkle of fresh chives before baking.
- Custom Cheese Blend: Mix cheddar and gruyère for a delightful cheese combination.
- Serve with Sides: Enjoy these muffins with a side of fresh fruit, avocado, or a simple green salad for a well-rounded breakfast.
Nutritional Facts:
K cal | 299 |
Fat | 16 g |
Crabs | 2g |
Fiber | 2 g |
Protien | 17 g |
Conclusion
These Broccoli and Red Pepper Egg Muffins are not just a convenient breakfast option; they are a flavorful and nutritious start to your day. Packed with vibrant vegetables and a touch of smokiness, these muffins offer a satisfying combination of taste and health benefits.